In the Kitchen: Rosé Sangria
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Prep Time: 5 minutes, 1 hour in fridge
Serves: 1 pitcher
- 1 bottle of your favorite rosé
- 1 1/2 cups elderflower liqueur
- 1 pack raspberries
- 6 lemon wheels
- 1 grapefruit sliced
- 1 bottle of club soda (for topping)
In a large pitcher, combine the rosé, elderflower liqueur, raspberries, lemon wheels, and grapefruit slices. Refrigerate for one hour. Pour into wine glasses over ice, and top with club soda. Optionally garnish the rim of the glass with a grapefruit slice or single raspberry.