Share & tag megleonardco to show me how you enjoyed!
DETAILS:
Prep Time: 5 minutes, 30 minutes to overnight marinate time if preferred
Cook Time: 6 minutes
Total Time: ~40 minutes
Serving: Side/Appetizer for 3-4
INGREDIENTS:
-
1 fresh pineapple – peeled, cored, and cut into 1-inch slices
-
3 tablespoons melted butter
-
1/4 teaspoon honey
-
Salt to taste
INSTRUCTIONS:
-
Cut Pineapple into 1-inch slices. Here is a tutorial on how to cut.
-
Place cut pineapple in a large resealable plastic bag.
-
Melt butter and set aside to cool to avoid melting the plastic bag.
-
Add honey, melted butter, and salt.
-
Seal and shake the bag to coat evenly, massaging to mix all ingredients.
-
Place the bag in the refrigerator for at least 30 minutes, preferably overnight.
-
Once ready, place marinated pineapple on the grill and heat through until grill marks appear, 2-3 minutes per side.
-
Enjoy!
Pin this Post for Later
