In the Kitchen: Gingerbread Crinkle Cookies

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DETAILS:

Prep Time: 10 minutes
Total Time: 2 Hours, 20 minutes. Dough must be refrigerated for 2 hours. 
Serving: 18-20 cookies

INGREDIENTS:

• 3 /4 cup of Butter (softened)
• 1 cup Brown Sugar
• 1 Egg
• 1/4 cup Molasses
• 2 1/2 cups Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Nutmeg
• 1 teaspoon Ground Ginger
• 1 teaspoon Cinnamon
• Powdered Sugar

INSTRUCTIONS:

1. Mix the butter and brown sugar until completely combined.
2. Add in egg and molasses and mix until the dough is fluffy.
3. Add in the baking soda and spices.
4. Finally, mix in the flour. I recommend mixing in a third at a time to let the mixture build.
5. Refrigerate the dough for 1.5-2 hours.
6. Set the oven to 375 degrees.
7. Roll dough into 1 inch balls.
8. In a small bowl, add a generous amount of powdered sugar. Roll the cookie dough ball in the powdered sugar until it is covered.
9. Bake the cookies 9-10 minutes. If you have multiple trays, refrigerate in between batches so the dough holds the powder.
10. Enjoy!